If you’re looking for a hearty and flavorful dish to serve for dinner, look no further than the Monterey Sausage Pie. This recipe combines the rich flavors of sausage, cheese, and vegetables in a savory pie that is sure to satisfy your taste buds. Whether you’re cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser that will leave everyone asking for seconds.

The Monterey Sausage Pie is a delicious combination of ingredients that come together to create a mouthwatering dish. To make this recipe, you will need the following ingredients:

• 1 pound of ground sausage
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup of shredded Monterey Jack cheese
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 4 eggs
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• Salt and pepper to taste

To start, preheat your oven to 375°F (190°C).

In a separate bowl, whisk together the milk and eggs. Add the flour, baking powder, salt, and pepper, and mix until well combined. Stir in the cooked sausage, sautéed vegetables, and shredded cheeses.

Pour the mixture into a greased pie dish and bake for 35-40 minutes, or until the top is golden brown and the center is set. Allow the pie to cool for a few minutes before serving.

The Monterey Sausage Pie is a delicious and satisfying dish that is perfect for any occasion. With its combination of savory sausage, flavorful vegetables, and melted cheese, this pie is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is easy to make and will impress your guests. Give it a try and enjoy the delicious flavors of the Monterey Sausage Pie.